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Extremely hard quiz about food, only a food critique is able to answer.
Question 1 of 10
Which part of an abalone is edible?
Question 2 of 10
Which vegetable is also known as a "courgette"?
Question 3 of 10
What liquid does a Chef coddle eggs in?
Question 4 of 10
What is the indentation on the bottom of a wine bottle called?
Question 5 of 10
What is Emeril Lagasse's trademark catchphrase?
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Question 6 of 10
What year did "Butterball" turkeys begin to be used for Thanksgiving dinners?
Question 7 of 10
Which ingredient combination makes Sauce Choron?
Question 8 of 10
What is the official cookie of NASCAR?
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Question 9 of 10
What is the Russian word for the best grade of caviar?
Question 10 of 10
A recent survey showed that showed that Norwegians eat the most pizza per person (5.4 kg per person per year). Who came second in that survey?
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