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Only a real foodie will score a decent score
Question 1 of 10
What is a "brioche"?
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Question 2 of 10
What term refers to the acid content or acid level of a wine?
Question 3 of 10
Which of these is used in many traditional Asian stir-fried dishes?
Question 4 of 10
Melting butter and removing the milk solids from it is called what?
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Question 5 of 10
In what country was Monterey Jack cheese invented?
Question 6 of 10
What is a latke?
Question 7 of 10
In 2010, what country endured a kimchi crisis when the price of cabbage skyrocketed?
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Question 8 of 10
Baba ghanoush is made with eggplant and the oil of this; halva is made with honey and the seeds of this; and tahini is made with the paste of this. What is it?
Question 9 of 10
What Chinese American egg dish gets its name from the Cantonese for lotus flower?
Question 10 of 10
Brazilian food is influenced by what European country's, whose settlers arrived in the 1500's?
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