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What level of expertise do you have as a chef?
Question 1 of 10
Supposedly, in taste tests with Papua New Guinea cannibals, which Hormel Foods luncheon meat tasted most like human flesh?
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Question 2 of 10
What sauce is usually used on Peking Duck?
Question 3 of 10
What is it called when all of the liquid in boiling water is continuously bubbling?
Question 4 of 10
The European Food Safety Authority ended up in what city, for which a safe Italian cheese is named?
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Question 5 of 10
Which nationality does ziti belong to?
Question 6 of 10
What baked Italian dish is made of ripple-edged noodles, tomato sauce, and ricotta cheese?
Question 7 of 10
Translated from the Danish, what are Danish pastries called in Copenhagen?
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Question 8 of 10
Which of these is not an ingredient of an Omelette Savoyard?
Question 9 of 10
Road Tasted presenters, Jamie and Bobby are the sons of which of the following?
Question 10 of 10
Kaiser is a variety of which fruit?
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