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Question 1 of 10
What caviar-producing fish was once so abundant in the Hudson River that it was called Albany beef?
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Question 2 of 10
Which of these is not a Pacific salmon, but is instead a kind of trout that anglers love because of the fight it puts up when it gets caught?
Question 3 of 10
Named for its consumption on Catholic holy days, what enormous flatfish is popular on the menu for Canadian aboriginals?
Question 4 of 10
The summer flounder is actually very common off the US coast from North Carolina to Massachusetts, despite having what alternative name?
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Question 5 of 10
Homarus americanus is usually olive green or greenish brown, but it turns red when you cook it, as a pigment called astaxanthin is freed. What animal is this?
Question 6 of 10
Alpheidae is a family of caridean animals that vie with the sperm whale and beluga whale to be "loudest animal in the sea." Even though it's just two inches long. What is it?
Question 7 of 10
Once thought extinct for millennia, the coelacanth turned out to be a popular menu item in the Comoros Islands in what ocean?
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Question 8 of 10
An eyeless cavefish called Amblyopsis hoosieri was named in 2014 for the basketball team. Where was it found?
Question 9 of 10
In the 1950s, the British added what sport fish to Lake Victoria, where it ate so many other fish the lake was choked with algae?
Question 10 of 10
A newly discovered deep-sea snail species was covered in spikes, and it was named for what spiky haired singer?
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