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Cuisine and Drinks
Question 1 of 10
It's bartending math! Solve for x. Kahlua + Baileys + Grand Marnier (in that order) = x
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Question 2 of 10
The tortilla de patatas is also called a Spanish omelet. What's the main ingredient, aside from eggs?
Question 3 of 10
The Maillard reaction is a chemical reaction between an amino acid and a reducing sugar, usually requiring the addition of heat, such as browning or carmelization. And that reaction is the basis of what industry?
Question 4 of 10
What are tamales traditionally cooked in?
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Question 5 of 10
Bean threads are made from mung beans, but given the Thai noodle dish's other name, you might assume they were made from regenerated cellulose. What are they?
Question 6 of 10
The bitter variety of what amygdaloidal nut contains trace amounts of cyanide, but does have more calucim than any other nut?
Question 7 of 10
In what language does 'patatje oorlog' mean "war chips" since it's fried potato chips served with mayonnaise, curry/ketchup, satay sauce and cut onions?
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Question 8 of 10
The name of what soup comes from the Tamil for "pepper water"?
Question 9 of 10
Mark Post from Mastricht University created what was called the quarter-million pounder, because it cost $250,000 to make. It was artificial meat made from stem cells taken from a live blanc bleu beige and a blond d'Aquitraine. What kind of animal breeds were these?
Question 10 of 10
What desert country is most closely associated with a spicy dish called kabsa, made with rice and meat barbequed in a hole in the ground called a mandi?
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