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Question 1 of 10
With a name that means nut shell in French, what word is defined as a thin slice, such as veal or salmon?
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Question 2 of 10
Created by Louis Diat at New York's Walforf-Astoria, vichyssoise is a "French" soup made from potatoes and what else?
Question 3 of 10
A blintz is like a crepe, sort of, except that instead of being French, it is associated with whose cuisine?
Question 4 of 10
As the story goes, Albert, Prince of Wales, declined to have a new crepe named for him, deferring the honor to a French actor named Reichenberg. What was her first name?
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Question 5 of 10
Made from yeast, what British spread was named for the French word for a small container or cooking pot?
Question 6 of 10
Francesinha means Little Frenchie in what country, where the foodies of Porto were trying to copy the croque monsieur?
Question 7 of 10
Hennessy is named for an Irishman who worked for the French king. What is Hennessy?
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Question 8 of 10
What Cleveland sandwich offers a kielbasa in a bun, covered with french fries, hot sauce and coleslaw?
Question 9 of 10
Popular at weddings, almonds that are sugar panned for a hard shell are likely named from the French word for "garden." What is it?
Question 10 of 10
In 2003, what did the US Congress rename the french fries served in its restaurant?
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