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Food & Beverages Quiz
Question 1 of 10
Bananas are in which USDA 2005 MyPyramid group?
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Question 2 of 10
Which kind of fruit is a cantaloupe?
Question 3 of 10
What famous chocolate with a candy-coated shell comes in plain or peanut?
Question 4 of 10
Feta cheese is a product and popular ingredient in the cuisine of what country?
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Question 5 of 10
What is "Vichyssoise"?
Question 6 of 10
Take a filet of beef tenderloin. Coat it with pate de foie gras and a duxelles of mushrooms. Wrap it in a puff pastry. Now you have a dish named for Arthur Wellesley. What is it?
Question 7 of 10
Henri Charpentier may have discovered what cooking technique in 1895, when he accidentally set a crepe pan on fire?
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Question 8 of 10
Created by Ocean Spray, a cape codder is made with vodka, a lime wedge and what non-potent potable?
Question 9 of 10
When this cooks, the Maillard reaction causes sugars to react with amino acids, which combines with the meat's melting fats to produce an irresistible aroma that is two-thirds hydrocarbons and aldehydes, along with the nitrogen-containing compound pyridine. What is this?
Question 10 of 10
What tropical bird have both Guinness beer and Froot Loops used as their mascot?
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