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Food Quiz For Chefs
Question 1 of 10
In France, pigs and trained dogs are used to locate what gustatory delicacy?
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Question 2 of 10
Which company's "secret blend of 11 herbs and spices" seems to be flour, salt, MSG and black pepper ... two spices and no herbs?
Question 3 of 10
In Peru, which color potatoes are grown, in addition to white?
Question 4 of 10
The stalk of which vegetable is usually eaten?
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Question 5 of 10
The medianoche is a Havana variation of what sandwich, which instead comes on egg dough bread?
Question 6 of 10
What is browning meat or poultry in liquid or fat, then cooking covered on low heat for a long time?
Question 7 of 10
Asians consider it the fifth taste. Many North Americans say that it gives them Chinese Restaurant Syndrome. What is this chemical?
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Question 8 of 10
Popular in Greece and Turkey, what triangular pastry is filled with nuts and drizzled in honey-lemon syrup?
Question 9 of 10
What fruit salad, in which you mix pineapple, mandarin oranges and coconut with yoghurt and sour cream, is named for the food of the Greek gods?
Question 10 of 10
Whereas Cajun is simpler, rural food, Creole is the haute cuisine served originally in what state?
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