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Quiz About Food & Beverages
Question 1 of 10
What kind of creature is a lobster?
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Question 2 of 10
What type of cake is flipped over on serving?
Question 3 of 10
The highest USDA-rated beef would have the most marbling. Which of these cuts ranks highest?
Question 4 of 10
Which tomato-based mixture is commonly added to nachos?
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Question 5 of 10
What type of food is a tomato?
Question 6 of 10
What is the name for a collection of small dishes or appetizers in Spain?
Question 7 of 10
What city is associated with a very rich cheesecake made with pure cream cheese, cream, eggs and sugar?
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Question 8 of 10
This is the most widely used radiation on food, delaying ripening in fruit and killing bacteria in meat, although there might be a chance the fruit and meat will instead become freakishly strong, green, and prone to wearing purple pants. What radiation?
Question 9 of 10
Which of the following is a fragrant herb with needle-like leaves?
Question 10 of 10
Why do chefs blanch vegetables?
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