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Can you answer all 10 questions correctly?
Question 1 of 10
If a recipe asked you to "saute" a chopped onion, what would you do?
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Question 2 of 10
Popular in the 80s, what cuisine's spicy dishes include jambalaya, gumbo, blackened meat and crawfish étouffée?
Question 3 of 10
Which of these is a chewy, doughnut-shaped roll allowed to rise, then boiled, and finally baked?
Question 4 of 10
Although Scottish-born David Jacks originally called it Jacks Cheese, today it is known by the California county in which Jacks lived. What county was that?
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Question 5 of 10
Carnitas are a food item of what type of cuisine?
Question 6 of 10
Something served in a creamy béchamel sauce would go best with Chardonnay, suggesting a perfect meal from what country?
Question 7 of 10
A compound called Anethole gives what distinctive flavour to several herbs, including anise and fennel?
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Question 8 of 10
In 1879, Queen Victoria enjoyed what dish, which had miraculously arrived all the way from Australia, in a refrigerated cabin aboard the SS Strathleven?
Question 9 of 10
A careless cook at a Pig Stand location appears to have accidentally created the onion ring. In what Texas city did this happen?
Question 10 of 10
What of these is a cheese, made in wheels with a waxed red or yellow rind, and not at all a mushroom?
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