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A Meat Quiz
Question 1 of 10
Which London attraction is home to the Beefeaters?
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Question 2 of 10
In 1852, the butchers' guild in what German city introduced a spiced and smoked sausage in which otherwise icky animal parts were encased in a thin skin?
Question 3 of 10
Yakitori is grilled chicken kebabs, served most typically in what country?
Question 4 of 10
What Italian meat gets its name from the Latin for "thoroughly sucked dry"?
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Question 5 of 10
Using processed beef tallow and skim milk, what did chemist Hippolyte Mege-Mouries create to claim a prize offered by Napoleon III?
Question 6 of 10
Max Hamburgerrestauranger AB (Max Hamburger) is what country's leading burger chain, even though it discourages customers from ordering heavy carbon footprint menu items ... like hamburgers?
Question 7 of 10
What country is home to lahma bi ajeen ("meat with dough"), which is made minced onions, ground lamb, cumin and yogurt?
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Question 8 of 10
In the 1990s, many people stopped eating beef because of the threat of what?
Question 9 of 10
Serve chicken in a cream sauce with mushrooms, pimentos, green peppers and sherry, and you're having it a la what style?
Question 10 of 10
Chicken breasts rolled up with butter, then breaded and fried, are named for what nation's capital?
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